Fried mushroom with coriander

You've only heard of fried pork loin with coriander, but you haven't heard of fried mushroom with coriander, have you? Because this is the brain hole product of my sudden whim. I didn't expect that it was really fantastic! A practice, become, it is absolutely delicious food, no meat but can eat thick meat flavor. I don't know how many times more delicious it is than fried shredded tenderloin with coriander. If you don't believe me, please try it.The name of the pocket mushroom comes from Taiwan. The meat of the mushroom is crisp and tender, the fiber content is small, the taste is very good, the taste is delicious, and the nutrition is rich. The polysaccharide contained in the mushroom has been verified to have the function of anti-tumor. Its fruit body is rich in high-quality bacterial protein, 17 kinds of amino acids and a variety of trace elements required by the human body. It is a rare edible fungus with high nutritional value, and has the reputation of "the best of mushrooms".

Main Ingredients

• coriander A little
• Pocket mushroom 400g

Auxiliary Ingredients

• Chicken essence few
• chopped green onion few
• salt A little
• oil few

1. When frying mushrooms, the oil should be a little more than usual. Be sure to stir fry for a while so that you can stir fry the flavor of the meat.2. Stir fry the coriander quickly after putting it in, otherwise the coriander will be old. To be exact, turn it over twice after putting it in, and you can turn off the fire.