Cooking Steps

Frozen crayfish

Frozen crayfish

Crayfish season is coming again, but in summer, it's still cool to eat ice cold. Shanghai people like the marinated rice with crayfish for supper
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Frozen crayfish
Step 1 . Condiments and excipients
Frozen crayfish
Step 2 . Add a little water into fermented bean curd sauce, red starter, star anise, cinnamon, fennel, five spice powder and pepper
Frozen crayfish
Step 3 . Pour in the bittern
Frozen crayfish
Step 4 . Mixed sauce
Frozen crayfish
Step 5 . Wash crayfish and lose whiskers
Frozen crayfish
Step 6 . Boil in cold water and add scallions and ginger first
Frozen crayfish
Step 7 . Add cooking wine when putting crayfish
Frozen crayfish
Step 8 . The cooked crayfish is ventilated and cooled
Frozen crayfish
Step 9 . Pour the sauce into the lobster
Frozen crayfish
Step 10 . Put it in the refrigerator and refrigerate it
Frozen crayfish
Step 11 . Frozen crayfish
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