Chongqing sauerkraut braised pork and sausage-You Are Foodie

By Drew
84

Chongqing sauerkraut braised pork and sausage

Chongqing special Jianghu cuisine ~

Main Ingredients

intestine 1000 g

Auxiliary Ingredients

pickled cabbage 250 g

Seasonings

Step 1 . Wash the fat intestines and boil them in water, then cut them into sections.

Step 2 . Soak the pickled cabbage in clear water and squeeze out the water.

Step 3 . Shred pickled cabbage.

Step 4 . Prepare spices: star anise, cinnamon, fragrant leaves, erjingtiao, pepper granules.

Step 5 . Put spices, ginger and garlic into the cold oil in the pot and fry until fragrant.

Step 6 . Homemade private bean paste braised essential.

Step 7 . Pour in the fat sausage and continue to stir fry. Transfer in 2 tablespoons of private bean paste.

Step 8 . Half a spoonful of soy sauce and 2 tablespoons of soy sauce.

Step 9 . Add boiling water and boil for 1 hour.

Step 10 . Add shredded pickled cabbage and cook for 20 minutes.

Step 11 . Eat.

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Cooking Steps