The same spicy bar from childhood-You Are Foodie

By Regina
76

The same spicy bar from childhood

Main Ingredients

Beancurd 100g

Auxiliary Ingredients

cayenne pepper Moderate amount (can be replaced by bean paste)
Sesame A moderate amount
Cumin powder Moderate amount (pepper/pepper salt can be used instead)
Ginger slices appropriate amount
chinese cinnamon appropriate amount
Octagon appropriate amount
Geranium leaf appropriate amount
Scallion segment appropriate amount

Step 1 . Prepare an appropriate amount of dried beancurd, put it in the water, soak it soft, and then remove it to control the water ~

Step 2 . When the oil in the pot is 50% hot, put in dried beancurd ~ deep fry until golden, and then remove the control oil ~

Step 3 . Add a little more oil to the pot than usual, and add scallion, fragrant leaves, star anise, cinnamon, ginger slices and other materials, and then explode until fragrant ~ (if there is no seasoning, it can be replaced by seasoning with similar taste)

Step 4 . Then take it out and throw it away, add the prepared cumin powder, cooked sesame (optional), chili noodles, and burst into fragrance ~ (similarly, no seasoning can be replaced by seasoning with similar taste)

Step 5 . Add a spoonful of Pixian bean paste, a little delicious soy sauce, a little salt and chicken powder ~

Step 6 . Put the spicy strip into the pot, let it taste fully, and then close the juice with high fire ~

Step 7 . I don't know if anyone ate the same spicy bar in childhood? How long has it been? Do it yourself and savor the initial beauty ~ (instead of forbidding your own small family to eat the unsanitary spicy sticks on the street, it's better to make one by yourself and share it with you ~)

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