Fried sauerkraut with green beans-You Are Foodie

By Norman
30

Fried sauerkraut with green beans

In hot summer, what should I do if I have no appetite? Fruit recommends you a home-made dish made of potherb mustard, especially for meals.Every winter, my family will pickle a large vat full of potherb mustard. Sometimes my family loses their appetite, so I will take some potherb mustard to fry shredded meat, fried tofu and fried soybeans. My family will eat two bowls of potherb mustard and can't stop. At this time, it is the season when the soybeans come into the market. The soybeans are rich in nutrition. It is easy and delicious to make them with potherb mustard. Come and do it together.

Main Ingredients

Soybean 120 g
Potherb mustard （腌制的）80 g

Auxiliary Ingredients

Because potherb mustard is pickled, there is no need to add salt when frying

Step 1 . Prepare the ingredients

Step 2 . Wash the soybeans and blanch them in boiling water

Step 3 . Cut the shallots and dried peppers

Step 4 . Potherb mustard is cut into pieces

Step 5 . Pour oil into the hot pot, heat it until 6 minutes, put the soybeans into the pot, add red pepper and stir fry for one minute

Step 6 . Pour in 3 grams of raw soy sauce and continue to stir fry

Step 7 . Add potherb mustard and stir fry for one minute

Step 8 . Sprinkle with scallions and stir well. Because potherb mustard is pickled, there is no need to add salt

Step 9 . Plate, delicious! With a bowl of rice or rice porridge, the taste is really delicious, don't want it!

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