Canned cherry-You Are Foodie

By Sara
19

Canned cherry

Main Ingredients

Cherry 2000g

Auxiliary Ingredients

clean water appropriate amount
Rock sugar appropriate amount

Step 1 . Peel and wash cherries

Step 2 . If I made cherry sauce and cored it, I didn't cored it when I made a can

Step 3 . Boil with water and appropriate amount of rock sugar

Step 4 . Bring to a boil, add cherries and cook for 5 minutes. Turn off the heat

Step 5 . Put it into the canned bottle while it is hot, tighten the lid, and the bottle must be clean without oil or water

Step 6 . Start another pot, add water and boil with the bottle cap down

Step 7 . Turn off the heat after boiling for five minutes. This step is for longer storage. If you do not plan to store for a long time, you can omit this step

Step 8 . Cool and cool. It tastes better when refrigerated

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