Cooking Steps

Canned cherry

Canned cherry

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Canned cherry
Step 1 . Peel and wash cherries
Canned cherry
Step 2 . If I made cherry sauce and cored it, I didn't cored it when I made a can
Canned cherry
Step 3 . Boil with water and appropriate amount of rock sugar
Canned cherry
Step 4 . Bring to a boil, add cherries and cook for 5 minutes. Turn off the heat
Canned cherry
Step 5 . Put it into the canned bottle while it is hot, tighten the lid, and the bottle must be clean without oil or water
Canned cherry
Step 6 . Start another pot, add water and boil with the bottle cap down
Canned cherry
Step 7 . Turn off the heat after boiling for five minutes. This step is for longer storage. If you do not plan to store for a long time, you can omit this step
Canned cherry
Step 8 . Cool and cool. It tastes better when refrigerated
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Preserved egg and lean meat porridge simple version

Preserved egg and lean meat porridge simple version

pork,preserved egg,Rice Congee,water,salt,Chicken essence,sesame,Porridge
Crispy Tofu with sauce

Crispy Tofu with sauce

Bean curd,egg,Refined salt,Edible oil,vegetable dish,home cooking,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,lunch
Braised pomfret in brown sauce

Braised pomfret in brown sauce

Gold Pomfret,Green chili peppers,Tomatoes,ginger,Cooking wine,Raw smoking,White sugar,Chicken essence,Oyster sauce,Fermented bean curd juice,chili paste,salt,scallion,garlic,Hot Dishes,children,Winter recipes,Hubei cuisine,dinner
Spicy peanut plain noodles

Spicy peanut plain noodles

Bean paste,a sweet sauce made of fermented flour,Dried mushrooms,Dried bean curd,Huang Feihong Spicy Peanut,noodle,scallion,ginger,garlic,staple food,home cooking,children,Beijing cuisine,Fast Food
Cold noodles with scallion oil

Cold noodles with scallion oil

mungbean sprout,Carrot,cucumber,hand-made noodles,Edible oil,Sichuan Pepper,Sugar,Star anise,salt,Fragrant leaves,scallion,garlic,Sesame oil,Fresh soy sauce,cayenne pepper,noodle
Light after a big meal: blanched Kale

Light after a big meal: blanched Kale

cabbage mustard,Red pepper,Chinese wolfberry,Fresh ginger,vegetable dish,home cooking,the elderly,Lose weight,Winter recipes,Banquet dishes,lunch,Breast enhancement,reduce weight
Stir-fried tenderloin with garlic sprouts

Stir-fried tenderloin with garlic sprouts

Garlic moss,tenderloin,Raw smoke,Cooking wine,White sugar,Hot Dishes,home cooking
Fried Chinese cabbage with Pleurotus eryngii

Fried Chinese cabbage with Pleurotus eryngii

Pleurotus eryngii,Chinese Cabbage,lard,Garlic,salt,Chicken essence,Hydrous starch,scallion,Hot Dishes,home cooking,Farmhouse cuisine
Hairy noodle

Hairy noodle

corn meal,millet flour,White flour,yeast,baking soda,sugar,Noodle & Pastries,Steamed bread rolls
Laba garlic

Laba garlic

garlic,Rice vinegar,home cooking,Homemade sauce,Laba,Winter recipes