Buckwheat cat ears
Step 1 . First fry a material oil: put oil in the pot, when it is 70% hot, put onions, coriander roots, scallions, ginger slices, fry slowly over a low heat, and when it is dry, put spices such as pepper and star anise, fry them out, and then take them out completely, don't.
Step 2 . Put diced streaky pork into the fried oil, stir fry over low heat, add a little rock sugar after the oil comes out, continue to stir fry until it changes color, and spray old vinegar and cooking wine in turn.
Step 3 . Add chili powder, continue to stir fry over low heat, stir fry red oil, add raw soy sauce, old soy sauce, salt, boiled water, simmer over low heat for half an hour, and put the boiled peeled eggs into it to cook together.
Step 4 . Add boiling water, turn on a low heat, and cook slowly.
Step 5 . This is cooked pork in red oil. Put it out for standby.
Step 6 . Mix the tartary buckwheat flour and wheat flour, mix them with warm water, and then roll them into one finger thick dough.
Step 7 . Sprinkle dry flour and cut into small dices with a knife.
Step 8 . This is my hemp board.
Step 9 . Push the diced noodles one by one like this with a hemp board.
Step 10 . Wash a small rape and cut it into such small pieces.
Step 11 . Boil the water in the pot, put it into the cat's ear, and put the handle of the small rape into it to cook after it floats.
Step 12 . After cooking, put the leaves of small rape into the pot before taking it out, cook it slightly and take it out.
Step 13 . This is cooked.
Step 14 . Pour saozi on it, take an egg boiled in broth, sprinkle coriander powder, and eat it!
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