Cooking Steps

Braised GA fish in sauce

Braised GA fish in sauce

Gayu is the name of Tianjin. Its scientific name is Pelteobagrus fulvidraco, also known as yellow spicy dice, and yellow duck. The meat is tender and delicious without small thorns. Today, I made stew with soy sauce. It tastes strong. I used sweet noodle sauce and bean paste. It has a full flavor of soy sauce.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised GA fish in sauce
Step 1 . The main raw material is gayu.
Braised GA fish in sauce
Step 2 . The main raw materials are sweet flour sauce and bean paste.
Braised GA fish in sauce
Step 3 . Remove the internal organs of GA fish and wash it for standby.
Braised GA fish in sauce
Step 4 . Prepare onions, ginger and garlic for standby.
Braised GA fish in sauce
Step 5 . Put oil in the pot, enlarge the material, fry until fragrant, and put onions, ginger, garlic, dried chili in the pan. Then put sweet flour sauce and bean paste, and stir fry the sauce flavor.
Braised GA fish in sauce
Step 6 . Put cooking wine, soy sauce, a little salt, sugar and vinegar, and add an appropriate amount of water.
Braised GA fish in sauce
Step 7 . Add GA fish and stew.
Braised GA fish in sauce
Step 8 . Stew until the gayu is cooked.
Braised GA fish in sauce
Step 9 . Braised GA fish with sauce.
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