Stir fried gluten free beans-You Are Foodie

By Mirabelle
60

Stir fried gluten free beans

Main Ingredients

Gluten free beans 230g

Auxiliary Ingredients

Sichuan Pepper 20 pieces
salt 1 spoon
Dry pepper 2 of them
ginger 5g
garlic 2 petals

Step 1 . Prepare the required ingredients and shred ginger; Cut dry pepper into sections

Step 2 . Wash the gluten free beans and cut them into sections for standby

Step 3 . Garlic slices

Step 4 . Add 500g salad oil into the small pot and heat it to 8 layers

Step 5 . Pour in the gluten free beans, deep fry them in high heat for 3 minutes, turn to low heat and continue to deep fry until the gluten free beans are cooked

Step 6 . Remove the fried gluten free beans and control the oil for standby

Step 7 . Add a small amount of salad oil into the frying pan, pour in dry pepper, garlic, ginger, pepper, stir fry over low heat to produce aroma

Step 8 . Pour in the fried gluten free beans

Step 9 . Add salt, stir fry evenly, turn off the heat and start the pot

Step 10 . Appreciation of finished drawings

Step 11 . Appreciation of finished drawings

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Cooking Steps