Cranberry cookies
Novice entry-level, a zero failure biscuit, makes you fall in love with baking!💗💗 Since the beginning of baking, I like to stir up all kinds of things and cook them for my family. I really have a great sense of happiness, so I began to contact baking. In order to cultivate self-confidence, I'd better start with simple things first! This little biscuit really has no difficultyWhen you bake in the oven for about 10 minutes, please pay attention to the coloring. It depends on the temperature of your oven!
Step 1 . Prepare the ingredients.
Step 2 . Butter softens at room temperature and can be poked soft by hand.
Step 3 . Add powdered sugar.
Step 4 . Stir well with silicone scraper.
Step 5 . Beat with an electric egg beater until the color becomes lighter.
Step 6 . Add the egg liquid three times, and beat it with an electric egg beater each time until it is completely fused.
Step 7 . Sift in low gluten flour.
Step 8 . Knead into dough.
Step 9 . Pour in chopped dried cranberries.
Step 10 . Knead into dough.
Step 11 . Use abrasive tools to integrate into cuboids, and put them in the refrigerator for more than 1 hour. If there is no abrasive tools, use hands to integrate.
Step 12 . Take it out and cut it into even slices after freezing.
Step 13 . Neatly placed on the baking tray padded with oil paper.
Step 14 . Preheat the oven at 10 ℃ for 10 minutes, and bake it at 170 ℃ in the middle layer for 15 minutes.
Step 15 . It is crisp after cooling and can be stored in a sealed container.
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