Fried peas with crab mushroom
You can eat big fish and big meat, but you can't miss the simple vegetable stir fry.
Step 1 . Prepare materials.
Step 2 . Soak the crab mushroom in light salt water for 10 minutes, then cut off the root and wash it.
Step 3 . Blanch the crab flavored mushrooms in water.
Step 4 . Boiled Maodou; Onion, garlic and pepper are ready.
Step 5 . In a hot oil pot, fry shallots, garlic and pickled peppers.
Step 6 . Add soybeans and crab mushrooms and stir fry.
Step 7 . Season with salt and soy sauce.
Step 8 . Stir fry well.
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