Cooking Steps

Fried peas with crab mushroom

Fried peas with crab mushroom

 You can eat big fish and big meat, but you can't miss the simple vegetable stir fry.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried peas with crab mushroom
Step 1 . Prepare materials.
Fried peas with crab mushroom
Step 2 . Soak the crab mushroom in light salt water for 10 minutes, then cut off the root and wash it.
Fried peas with crab mushroom
Step 3 . Blanch the crab flavored mushrooms in water.
Fried peas with crab mushroom
Step 4 . Boiled Maodou; Onion, garlic and pepper are ready.
Fried peas with crab mushroom
Step 5 . In a hot oil pot, fry shallots, garlic and pickled peppers.
Fried peas with crab mushroom
Step 6 . Add soybeans and crab mushrooms and stir fry.
Fried peas with crab mushroom
Step 7 . Season with salt and soy sauce.
Fried peas with crab mushroom
Step 8 . Stir fry well.
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