Colorful leather-You Are Foodie

By Mildred
62

Colorful leather

Colorful larpi is a cold dish that we must order when we go to the hotel. Colorful, refreshing and delicious. It is also a popular dish on the holiday table.

Main Ingredients

Auxiliary Ingredients

Minced garlic appropriate amount
capsicol appropriate amount
Cold vinegar 3 tsp
sugar 2 tsp
Chicken essence few
Sesame oil appropriate amount
salt 1/2 tsp
Sesame paste 50g

The ingredients of mixed vegetables can be replaced according to your preference. Put more sesame paste in sesame paste juice to taste good. Those who don't like spicy food don't need chili oil.

Step 1 . Wash the skin with clean water and cut it into sections for standby.

Step 2 . Shred carrots, carrots and cucumbers respectively.

Step 3 . Remove the fibrous roots of bean sprouts and wash them. Cut off the root of Flammulina velutipes and wash it.

Step 4 . Boil the water in the pot, blanch the shredded carrots, bean sprouts and Flammulina velutipes respectively, and cool them for standby.

Step 5 . Beat the eggs into egg liquid, add a little salt and pepper to taste.

Step 6 . Add a little oil to the pan, pour in the egg liquid, and spread it into the egg skin. Cool and shred.

Step 7 . Shred ham sausage.

Step 8 . Minced garlic.

Step 9 . Put the sesame paste and the seasoning in the ingredients list into a bowl, add an appropriate amount of warm water to boil, add minced garlic, and mix into sesame paste juice.

Step 10 . Take a large flat plate, and put ingredients in different colors around it, and try to be tidy. Pull the leather in the middle.

Step 11 . Pour sesame sauce on it when eating.

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