Cooking Steps

Korean fried noodles with soy sauce

Korean fried noodles with soy sauce

Traditional fried noodles with soy sauce
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Korean fried noodles with soy sauce
Step 1 . Put the potatoes. Lean meat. Cabbage. Carrot. Onions. Cut all into cubes for standby
Korean fried noodles with soy sauce
Step 2 . Because diced potatoes and diced meat are not cooked easily. So first fry these two into 6. When they are mature, put diced carrots, diced onions, diced cabbage in the pot and fry them together
Korean fried noodles with soy sauce
Step 3 . Then dissolve the spring sauce in water and pour it into the pot to continue frying. Put seasonings according to your preferences. If you like spicy food. You can add chili noodles. Thicken the potatoes and meat after they are cooked. Put chicken essence and some shredded onions
Korean fried noodles with soy sauce
Step 4 . Finally, cool the cooked noodles with cold water and put them below. Put the fried sauce on it. And cucumber egg cake
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