Fish belly with pickled cabbage-You Are Foodie

By Nat
69

Fish belly with pickled cabbage

Sauerkraut fish is one of the classic dishes of Sichuan cuisine. To make sauerkraut fish, you should change the fish into fish slices, and then cook it. There is just a piece of fish in the middle of the house. Strictly speaking, the fish belly should be the fish belly. Anyway, it's your own taste. Let's stew it in a pot to satisfy your craving.

Main Ingredients

fish belly 1000 g

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Vinegar 20 g
Cooking wine 20 g
salt A moderate amount of
Pickled Vegetable Bun 2 packs
oil 20 g

1. It is better not to cover the stewed fish so that the fishy smell can be distributed.2. You don't have to use pickled cabbage. You can also use fish pickled cabbage.

Step 1 . Main and auxiliary ingredients: fish brisket, pickled cabbage stuffed bun

Step 2 . Wash the fish belly and cut it.

Step 3 . Heat oil, add onion, ginger and garlic and stir fry until fragrant.

Step 4 . Add fish brisket.

Step 5 . High fire, cook with cooking wine and vinegar.

Step 6 . Add pickled cabbage.

Step 7 . Add an appropriate amount of water.

Step 8 . Stew for 5 minutes

Step 9 . Season with salt, turn over and stew for 3 minutes.

Step 10 . Turn off the fire when you harvest the juice.

Step 11 . Take out the pot and put it on a plate, and then serve.

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