Steamed bread with red dates and black rice-You Are Foodie

By Ursula
59

Steamed bread with red dates and black rice

I like to eat cooked red dates. They are very sweet. Stewed soup, cakes and steamed buns will have jujube fragrance. There is black rice noodles at home. Add some to make them more fragrant 😁

Main Ingredients

Black rice flour appropriate amount
Red jujube 10
plain flour appropriate amount

Auxiliary Ingredients

salt A little
yeast powder appropriate amount
milk A moderate amount of

Step 1 . The red dates are denuded, steamed and crushed. Add milk. The milk can be replaced by water, because the red dates are very hot. Add milk and it is just warm. Add yeast powder to melt it.

Step 2 . The flour and black rice flour are mixed with a little salt, and the black rice flour is only put a little, too much, and the taste is poor

Step 3 . Mix the flour, add the yeast water in step 1 and knead it into dough. Don't be too soft to make steamed bread.

Step 4 . Ferment in a warm place

Step 5 . It's about twice as big

Step 6 . After exhaust, knead into long strips,

Step 7 . Roll the dough thin and roll it from one end to the other. This is a picture without red dates. The operation is the same.

Step 8 . Cut it into small portions. After waking up for 20 minutes, put it into the pot with cold water and boil it for about 20 minutes.

Step 9 . Turn off the heat and let it simmer for five minutes before coming out of the pot. The fragrant steamed bread will be ready 😁。

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