Spicy and sour sausage-You Are Foodie

By George
29

Spicy and sour sausage

It's hot in summer, and the taste is not very good. I'd like to have a sour, spicy and delicious sausage, which is very appetizing. The pickled cabbage is the traditional pickle made by my mother. It's really handmade and has no addition. It has a unique flavor, delicious and healthy!

Main Ingredients

Homemade pickled chili peppers Moderate amount (soaked in long beans)
pork intestine 300g

Auxiliary Ingredients

garlic A little
chinese cinnamon appropriate amount
ginger Several pieces
Octagonal shape appropriate amount
Old smoke Half a spoon
Raw smoke A big spoon
Cooking wine A big spoon

If there is no pickle, you can use the pickled cabbage sold in the market instead, but personally, I think it is better to use pickled cabbage

Step 1 . Cut the washed and boiled pig large intestine into small pieces

Step 2 . Cut pickled pepper and beans into small pieces for standby

Step 3 . Prepare the ingredients as shown in the figure

Step 4 . Heat the pot, add an appropriate amount of rapeseed oil and heat it to 70% heat. Add anise, cinnamon, ginger slices and garlic slices to saute until fragrant

Step 5 . Stir fry the cut large intestine

Step 6 . Stir fry until the large intestine is slightly burnt yellow, and cook in cooking wine to remove the taste

Step 7 . Stir fry a few times, then put in pickles and continue to stir fry. Pay attention to the high fire throughout the whole process

Step 8 . Transfer in raw and old soy sauce and stir fry evenly. You can also add an appropriate amount of bean paste, chili sauce or soybean sauce according to your personal taste. Stir fry for a moment, add a bowl of water, add an appropriate amount of salt, cover the pot and stew for three minutes

Step 9 . Collect the juice over a high fire. When the soup is almost collected (I like to keep a little more soup, and it's great to eat with rice), add scallions

Step 10 . Add an appropriate amount of chicken essence, stir fry evenly, and come out of the pot! Sour, spicy and refreshing, loved by the whole family! Who said it was too hot to eat? That's just because the food is not appetizing enough!

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