Four treasures of health preservation
Step 1 . Soak the agaric, take care of it, tear it into small pieces, blanch the lotus beans in boiling water, break off the fresh lily and wash it, wash and cut the carrot;
Step 2 . Cut the scallions and garlic and set aside;
Step 3 . Pour oil into the hot pot, and add scallions and garlic after the oil is hot;
Step 4 . Stir fry the onion and add carrots;
Step 5 . When carrots are ripe to medium ripe, put agaric, Lily and Dutch beans less soy sauce, salt and stir fry, and less water to avoid drying the pot. Stir fry constantly, and then you can come out of the pot;
Step 6 . You can do it!
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