DIY papaya coconut milk ice cream-You Are Foodie

By Deborah
53

DIY papaya coconut milk ice cream

Recently, papaya has been brushing the sense of existence around me, so this papaya coconut milk ice cream came out. Fresh and sweet papaya with pure and rich coconut milk. In a few minutes + a conditioning machine / juicer, you can make many fresh fruit ice cream for your family to share. Easy to operate and rich in nutrition, DIY yourself up!

Main Ingredients

Auxiliary Ingredients

White granulated sugar 40g

1. remarks: if it is not sweet enough, you can supplement sugar according to your own taste.2. this recipe can be used to make 6 pieces of ice cream, as shown in step 6.3. a papaya is generally more than 250g. The amount of papaya can be adjusted according to personal taste.4. the combination of papaya and coconut milk is my favorite taste. Coconut milk is necessary, and the ingredients are carefully selected from the aspects of health, taste and nutrition.

Step 1 . Prepare ingredients;

Step 2 . Ice cream molds and conditioning machines that need to be used (molds can be purchased in supermarkets or online, and conditioning machines can be replaced by Juicers);

Step 3 . First mix the white granulated sugar and milk until they are completely melted, and then put all the materials into the conditioning machine to break them up;

Step 4 . Insert bamboo slices into the ice cream mold and put papaya granules into it;

Step 5 . Pour the crushed ingredients into the mold until it is full;

Step 6 . Cover with silicone cover, put it into the lower layer of the refrigerator until it is completely solidified, and then it can be demoulded and eaten.

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