New Orleans Roasted Wing
The oven should be heated for 5 minutes before being baked in the oven. If there is a grill, it should be baked directly on the grill. It is best to put tin foil and baking paper under the tray to prevent oil stains from dripping in the oven and being burnt during the period. It is normal, because the dripping oil stains will be burnt. Just replace them.
Step 1 . Chicken wings, jimeizi New Orleans powder
Step 2 . Wash the chicken wings, cut the front and back twice, and make the chicken wings more delicious when marinated.
Step 3 . Pour in an appropriate amount of Orleans powder, depending on your taste.
Step 4 . Stir well, cover with fresh-keeping film, put it into the refrigerator for preservation, and marinate for 12 hours.
Step 5 . Add chicken wings, put tin foil under them, and drop out the chicken wings juice oil, which is convenient to pour out and avoid coking ~
Step 6 . The temperature and heat are about 230. At least one side needs to be roasted for 15 minutes, and the other side needs to be roasted for the same time. If you like crispy skin, it needs to be roasted for 20-25 minutes. The juice from the chicken wings should be poured out, otherwise it will be scorched and burnt.
Step 7 . A chicken wing similar to KFC flavor was thus completed.
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