Pork noodles and pumpkin buns-You Are Foodie

By Blanche
12

Pork noodles and pumpkin buns

A friend sent fresh sweet potato fans. He said that the stuffed buns with pork and vermicelli tastes good. Just as he had time at home during the holiday, he immediately started to make them. It was the first time to make stuffing with vermicelli. Unexpectedly, they were really delicious

Main Ingredients

yeast 3g
flour 350g
scallion A moderate amount of
Tender Pumpkin appropriate amount
Vermicelli A moderate amount of
pork 300g

Auxiliary Ingredients

Chicken essence appropriate amount
vegetable oil appropriate amount
Light soy sauce appropriate amount
Cooking wine appropriate amount
salt A moderate amount of

Step 1 . Add water and yeast to the flour, mix it into a smooth dough, cover it with a wet cloth and ferment.

Step 2 . In the process of making noodles, prepare the ingredients, chop the pork, vermicelli and pumpkin into powder respectively, cut the green onions into thin pieces, and mix them together.

Step 3 . Mix stuffing when the fermentation is good (adding salt too early is easy to water out). Add soy sauce, salt, cooking wine, chicken essence and vegetable oil, and stir well.

Step 4 . Fermented dough.

Step 5 . Take it out and put it on the chopping board, fully press and knead the exhaust, then rub it into strips and divide it into small dosage forms.

Step 6 . Take a small dosage and roll it with a dumpling stick into a round skin with a thick middle and thin sides.

Step 7 . Add an appropriate amount of pork stuffing.

Step 8 . Wrap into buns.

Step 9 . Put it into the steamer for secondary fermentation.

Step 10 . Steam the fermented steamed buns in cold water for 15 minutes, turn off the fire and steam for 3-5 minutes before opening the lid

Step 11 . Eat while it's hot. The soft and smooth noodles are mixed with the sweetness of pork and pumpkin. It's delicious.

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