Country fried soybean paste

It's greasy and greasy to eat big fish and meat every day. Today, let's have some delicious vegetarian food!

Main Ingredients

• red pepper appropriate amount
• Green chili pepper appropriate amount
• Mao Dou Mi appropriate amount

Auxiliary Ingredients

• ginger appropriate amount
• garlic A moderate amount of
• oil appropriate amount
• scallion A moderate amount of
• Highly alcoholic beverages appropriate amount
• sugar appropriate amount
• Chicken essence appropriate amount
• salt A moderate amount of

1. add more oil when frying the bean paste, because the bean paste is easy to paste the pot, and it needs to be fried constantly. I don't like fried ones very much, so I stewed them with some water for a while.2. it is better to smash the bean paste with garlic mortar. If you want to save time, you can chop it with a knife or mash it with a cooking machine, but it is not as delicious as the smashed one.