Braised turtle tastes good but not spicy-You Are Foodie

By Ryan
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Braised turtle tastes good but not spicy

I'm glad to share the delicious food with you here. Let's see what the chef does.

Main Ingredients

Turtle 1

Auxiliary Ingredients

Seasonings

Chicken essence 1 tabletsp
Dried Chinese prickly ash appropriate amount
The soy sauce 1 tsp
Yellow Wine 20 g
monosodium glutamate 1 tabletsp
White sugar 1 tabletsp
Oyster sauce 2 scoops
soybean paste 2 scoops
Dry pepper appropriate amount

1: The outer membrane of turtle must be cleaned.2: The fat in the viscera must be removed.3: Friends can also choose the whole burning, which will be more beautiful.

Step 1 . The slaughtered turtle scalds the outer skin with boiling water in order to scald the outer old skin. The old skin must be cleaned by hand.

Step 2 . After chopping, remove the visceral fat from the turtle and chop it into pieces. Don't chop it too small.

Step 3 . Prepare scallions, ginger, small onions and garlic seeds, cut them and set aside.

Step 4 . Boil the turtle under the water in the pot, boil the water and remove the blood foam. Take it out and cool it for standby.

Step 5 . Add cooked rapeseed oil in the pot, add dry pepper, Chinese prickly ash, small onion, green onion, garlic and ginger, stir fry to give flavor, add turtle, add soya bean paste, oyster sauce, cooking wine, stir fry to give flavor, add an appropriate amount of water, it is not better than turtle, add eggs to stew for 15 minutes, and start seasoning, add 3 grams of chicken essence, monosodium glutamate and pepper respectively.

Step 6 . Finally, add the oil, take it out of the pot and put it on a plate.

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