Stir fried tofu-You Are Foodie

By Jean
27

Stir fried tofu

Tofu is delicious no matter how it is processed. This homemade stir fried tofu is soft but not broken. With a little green pepper and carrot, it not only enriched the nutrition of this dish, but also played a decorative role, which was praised by diners.

Main Ingredients

Bean curd 350g

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
Carrot A moderate amount of
green pepper A moderate amount of
White sugar appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of
oil appropriate amount

1. To make tofu taste fast, you can cut tofu into small pieces.2. The seasoning of fried tofu is selected according to personal preference.

Step 1 . Clean and dice green peppers and carrots.

Step 2 . Cut tofu into pieces.

Step 3 . Heat the wok with oil, put green peppers and carrots into the wok and pour them out after being oiled.

Step 4 . Heat up the oil pan, put the shallots and ginger into the pan and stir fry until fragrant, then put the tofu into the pan and stir fry.

Step 5 . Stir fry with soy sauce. Add an appropriate amount of water, cover the pot and stew for a while.

Step 6 . Stir fry with salt and monosodium glutamate.

Step 7 . Add sugar.

Step 8 . Stir fry green peppers and carrots.

Step 9 . Stir fry evenly and serve.

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