Jingjie pancake-You Are Foodie

By Shirley
6

Jingjie pancake

Main Ingredients

flour appropriate amount
Herba schizonepetae appropriate amount

Auxiliary Ingredients

Edible oil appropriate amount
purified water appropriate amount
egg 1

Seasonings

salt A moderate amount of

Step 1 . Wash the Schizonepeta and control the water.

Step 2 . Chop.

Step 3 . Add eggs to the bowl.

Step 4 . Add flour Salt Water and make a batter.

Step 5 . Heat the oil in a pan, pour in the batter and mix well.

Step 6 . Brown both sides, OK.

Step 7 . Cut into pieces and plate.

Step 8 . Mashed garlic juice.

Step 9 . Get ready to eat!

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