Light Cream Cheesecake -You Are Foodie

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Light Cream Cheesecake

Main Ingredients

Auxiliary Ingredients

lemon juice A moderate amount of

Please adjust the temperature of each ovenIf you like the dark color, you can bake the cake at 180 degrees for a few minutes when it is ready.

Step 1 . Add milk to cheese and heat it until it melts. Then put it into the blender and beat it until smooth.

Step 2 . Add egg yolk and stir well.

Step 3 . Melt the butter and add it to the egg yolk paste.

Step 4 . Sun in low powder and stir well.

Step 5 . Add an appropriate amount of lemon juice to the protein and beat it until it is first foamed. Then add sugar (added in three times) and beat it until it is hard to foam.

Step 6 . Add one third of the protein into the egg yolk paste and stir well. Pour it into the protein basin and continue to stir well (don't circle to avoid defoaming).

Step 7 . After the oven is preheated at 180 ℃, add an appropriate amount of water into the mold, steam and bake at 180 ℃ for 10 minutes, then turn to 110 ℃ for 35-40 minutes, turn off the fire and stew until the cake is cold.

Step 8 . The finished product is put into the refrigerator for 4 hours before consumption.

Step 9 . Finished products.

Step 10 . Finished products.

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