Carrot egg cake-You Are Foodie

By Vanessa
22

Carrot egg cake

Main Ingredients

Roll cabbage appropriate amount
Carrot A moderate amount of
egg 3

Auxiliary Ingredients

flour appropriate amount

Step 1 . Dice carrots and cabbage.

Step 2 . Prepare 3 eggs.

Step 3 . Add carrots and cabbage into the egg liquid to disperse, add a spoonful of flour, a little salt and soy sauce.

Step 4 . Mix evenly.

Step 5 . Oil the pan.

Step 6 . Pour in two spoons of egg liquid and fry slowly over low heat to set it.

Step 7 . After shaping, turn it over and fry it a little, then you can start the pot.

Step 8 . Finished products.

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