Pork liver, lean meat, powdered intestines and white gourd soup-You Are Foodie

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Pork liver, lean meat, powdered intestines and white gourd soup

By Rod
38

Pork liver, lean meat, powdered intestines and white gourd soup

Main Ingredients

sausage stuffed with bean-starch paste 120g
lean meat 120g
Pig liver 120g
Wax gourd 600g

Auxiliary Ingredients

Shredded ginger appropriate amount

Seasonings

Chicken essence few
Cooking wine 1 tsp
pepper 1 tsp
starch appropriate amount
oil appropriate amount
salt A moderate amount of

Pork liver, lean meat, powdered intestines and white gourd soup

Step 1 . A piece of wax gourd.

Pork liver, lean meat, powdered intestines and white gourd soup

Step 2 . Peel and cut into pieces.

Pork liver, lean meat, powdered intestines and white gourd soup

Step 3 . Put white gourd into a soup pot, add an appropriate amount of water, boil over high heat, turn to medium low heat and stew for 15 minutes.

Pork liver, lean meat, powdered intestines and white gourd soup

Step 4 . Next, prepare pork liver, lean meat and powdered sausage.

Pork liver, lean meat, powdered intestines and white gourd soup

Step 5 . Add oil, salt, pepper, cooking wine and starch. Prepare an appropriate amount of shredded ginger.

Pork liver, lean meat, powdered intestines and white gourd soup

Step 6 . Boil white gourd until transparent.

Pork liver, lean meat, powdered intestines and white gourd soup

Step 7 . Pour the pickled pork liver, lean meat and sausage into the pot.

Pork liver, lean meat, powdered intestines and white gourd soup

Step 8 . Boil over high heat for about three minutes, and then put a little chicken essence to taste, and then turn off the heat.

Pork liver, lean meat, powdered intestines and white gourd soup

Step 9 . Finished products. Delicious and nutritious soup.

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