Fried shredded pork with preserved mustard-You Are Foodie

By Gustave
17

Fried shredded pork with preserved mustard

Main Ingredients

lean meat A moderate amount of
Pickled mustard A moderate amount of

Auxiliary Ingredients

Little red pepper 2 of them

Seasonings

chopped green onion appropriate amount
Cooking wine appropriate amount
starch appropriate amount
Ginger silk appropriate amount

Step 1 . Stir fry shredded ginger and small red pepper in hot oil.

Step 2 . Add mustard and stir fry.

Step 3 . Add shredded meat and remember to marinate lean meat with cooking wine and starch in advance.

Step 4 . Mustard is salty. I didn't put salt in it. Sprinkle it with scallions and stir fry it for a while.

Step 5 . OK!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pan fried flounder

flounder,Flower carving wine,flour,scallion,ginger,garlic,Steamed fish with soy sauce,aromatic vinegar,Oyster sauce,water,Hot Dishes,home cooking

Learn to make spring rolls in the new year

Chinese cabbage,winter bamboo shoots,lean meat,day lily,Self made spring roll skin,scallion,street food,the elderly,breakfast,Autumn recipes,Winter recipes,Spring Rolls,Spring Festival

Stewed spare ribs with kelp

Kelp,spareribs,Hot Dishes,home cooking,Common dishes,meat or fish dishes,healthy recipes ,anemia,Warm up,anemia,Warm up

Muscovy duck,ginger,Garlic,Shallot ,dried tangerine peel,chinese cinnamon,Octagonal shape,Fragrant leaves,Donggu Light Salt Yipin Fresh Soy Sauce,Donggu premium oyster sauce,Rock sugar,Hot Dishes,home cooking