Steamed stuffed bun with carrot, egg, agaric, shrimp skin-You Are Foodie

By Dominic
52

Steamed stuffed bun with carrot, egg, agaric, shrimp skin

Carrot: it can strengthen the spleen and digestion, benefit the liver and eyesight, beautify and nourish the face. It is a kind of nutritious domestic vegetable. Known as "little ginseng".Egg: an economical and affordable nutrient. The protein content is high and easy to be absorbed by the body. It is beneficial to Invigorating Qi, moistening lung and throat, nourishing yang and moistening dryness.Auricularia auricula: it can replenish qi and blood, moisten lung, cool blood and stop bleeding, and improve immunity.Shrimp skin: rich in protein, which helps to absorb calcium. Shrimp skin contains magnesium, which can protect the heart and reduce cholesterol.Steamed stuffed buns with carrots, eggs, fungus, shrimp skin are nutritious and suitable for all ages. Do it!

Main Ingredients

Shrimp skin A moderate amount
egg 3
fungus 6~7
Carrot 1
White sugar One spoon
yeast 3g
warm water appropriate amount
milk 250ml
flour 300g

Auxiliary Ingredients

salt A moderate amount of
Oyster sauce appropriate amount
Wei Da Mei soy sauce appropriate amount
green Chinese onion One tree
Edible oil One spoonful

Don't fry the shrimp skin. Just color it slightly. Don't turn yellow. Otherwise, it will affect the taste of steamed buns. Try the delicious steamed buns. Children who don't like carrots will also like them.

Step 1 . Melt the yeast in warm water and pour it into the flour together with warm milk and sugar. Stir it into wadding, and then knead it into a dough with moderate softness and hardness. The dough of steamed buns is softer than steamed buns. The kneaded dough is covered and fermented. In about one to two hours, (depending on the indoor temperature), peel off the dough by hand, and it will ferment in a honeycomb shape.

Step 2 . Stir the carrots and agaric into pieces. (I use a multifunctional food processor, which is very convenient.) Cut it up with a knife without tools.

Step 3 . Cut the scrambled eggs into pieces.

Step 4 . Stir the shrimp skin in a pan with scrambled eggs without oil. Stir fry until slightly discolored and serve immediately.

Step 5 . Put a spoonful of oil (just right amount) into the frying pan, turn the heat down and put the scallions. After the scallions change color slightly, pour in the chopped carrots and agaric, stir fry, pour an appropriate amount of weidamei soy sauce, and add an appropriate amount of salt. Don't stir fry too much. Just stir the carrots into butter. Cool out.

Step 6 . Stir fry the cool sink, pour it into the adjusting sink, put an appropriate amount of oil consumption and stir. Pour in eggs and mix well. Finally, add chopped scallions and shrimp skin. Mix well and start making steamed buns!

Step 7 . Knead the fermented dough to expel bubbles. Divide into equal sized squeezers. Rub them separately. Roll out the dough, cover it with a hole, and pinch it into a bun. The wrapped steamed buns will be steamed after waking up for more than ten minutes.

Step 8 . Put an appropriate amount of cold water in the pot, and then put steamed stuffed buns on it. Close the lid. Open the fire and turn off the fire 20 minutes after the pot is filled with gas. Lift the cover in about five minutes.

Step 9 . Hot steamed buns, start to enjoy!

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