Braised chicken
Step 1 . Cut chicken for standby
Step 2 . Cut mushrooms, green pepper, green onion and ginger
Step 3 . Boil the chicken in the wok with water
Step 4 . Pour ginger and scallion into the pot until fragrant
Step 5 . Add a spoonful of Pixian bean paste, pour the chicken pieces into the frying pan, add soy sauce, cooking wine, and oil consumption, and continue to fry
Step 6 . Pour the fried chicken into the casserole, add potatoes, heat water and simmer for 20 minutes
Step 7 . After stewing, pour in green and red peppers, add some salt and chicken powder, and white pepper. Cover the pot and braise the green and red peppers with residual heat
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