Mushroom in sauce-You Are Foodie

By Hilary
41

Mushroom in sauce

Main Ingredients

mushrooms A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of

Seasonings

sugar appropriate amount
starch appropriate amount
Old smoke appropriate amount
Oyster sauce appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of

Step 1 . Wash the fresh mushrooms and cut off the roots, then cut a few knives, blanch them in the water, scoop them up and squeeze out the excess water.

Step 2 . Put all the seasonings into the bowl, add an appropriate amount of starch and mix well.

Step 3 . Pour the minced garlic into the pot and fry until fragrant.

Step 4 . Add fresh mushrooms and fry slowly until fragrant.

Step 5 . Turn over and fry until fragrant.

Step 6 . Pour in the adjusted sauce and stew for 5 minutes until thick.

Step 7 . Dish and sprinkle with scallions.

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Cooking Steps