Mixed jellyfish skin with three shreds
I like the crispy taste of jellyfish. The jellyfish skin is cold mixed with favorable black fungus, carrot and cucumber. It is very delicious and has many effects. A delicious dish for health preservation.1. Seasonings are added according to individual taste.2. Carrots can be boiled into vegetables.
Step 1 . Soak the black fungus into the boiling pot and blanch.
Step 2 . Remove and drain the water.
Step 3 . Cut agaric and carrot into shreds and put them into containers.
Step 4 . Add jellyfish skin.
Step 5 . Add shredded cucumber.
Step 6 . Add raw extract.
Step 7 . Flavored sweet vinegar.
Step 8 . Add salt.
Step 9 . Add sugar and stir.
Step 10 . Add sesame oil and stir.
Step 11 . Scatter in chopped garlic.
Step 12 . Stir well and serve on a plate.
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