Mixed jellyfish skin with three shreds-You Are Foodie

By Truda
64

Mixed jellyfish skin with three shreds

I like the crispy taste of jellyfish. The jellyfish skin is cold mixed with favorable black fungus, carrot and cucumber. It is very delicious and has many effects. A delicious dish for health preservation.

Main Ingredients

Auxiliary Ingredients

garlic appropriate amount
Sweet Vinegar appropriate amount
Raw smoke appropriate amount
White sugar appropriate amount
salt A moderate amount of
Sesame oil appropriate amount

1. Seasonings are added according to individual taste.2. Carrots can be boiled into vegetables.

Step 1 . Soak the black fungus into the boiling pot and blanch.

Step 2 . Remove and drain the water.

Step 3 . Cut agaric and carrot into shreds and put them into containers.

Step 4 . Add jellyfish skin.

Step 5 . Add shredded cucumber.

Step 6 . Add raw extract.

Step 7 . Flavored sweet vinegar.

Step 8 . Add salt.

Step 9 . Add sugar and stir.

Step 10 . Add sesame oil and stir.

Step 11 . Scatter in chopped garlic.

Step 12 . Stir well and serve on a plate.

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Cooking Steps