Cooking Steps

Mixed jellyfish skin with three shreds

Mixed jellyfish skin with three shreds

I like the crispy taste of jellyfish. The jellyfish skin is cold mixed with favorable black fungus, carrot and cucumber. It is very delicious and has many effects. A delicious dish for health preservation.
Main Ingredients
Auxiliary Ingredients
1. Seasonings are added according to individual taste.2. Carrots can be boiled into vegetables.
-- Cooking Steps --
Mixed jellyfish skin with three shreds
Step 1 . Soak the black fungus into the boiling pot and blanch.
Mixed jellyfish skin with three shreds
Step 2 . Remove and drain the water.
Mixed jellyfish skin with three shreds
Step 3 . Cut agaric and carrot into shreds and put them into containers.
Mixed jellyfish skin with three shreds
Step 4 . Add jellyfish skin.
Mixed jellyfish skin with three shreds
Step 5 . Add shredded cucumber.
Mixed jellyfish skin with three shreds
Step 6 . Add raw extract.
Mixed jellyfish skin with three shreds
Step 7 . Flavored sweet vinegar.
Mixed jellyfish skin with three shreds
Step 8 . Add salt.
Mixed jellyfish skin with three shreds
Step 9 . Add sugar and stir.
Mixed jellyfish skin with three shreds
Step 10 . Add sesame oil and stir.
Mixed jellyfish skin with three shreds
Step 11 . Scatter in chopped garlic.
Mixed jellyfish skin with three shreds
Step 12 . Stir well and serve on a plate.
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