lard-You Are Foodie

By Earl
95

lard

The color of lard is white or yellow. It has a special smell of lard. My sister's baby is six months old. She often uses diapers and has a little red ass. sometimes it is easy to apply it.

Main Ingredients

lardo 2 jin

Auxiliary Ingredients

soybean 6

Seasonings

water 1 small bowl

Because I have to wipe my baby's ass, so I didn't put any other spices.

Step 1 . Pork fat is cut into even pieces.

Step 2 . Boil in cold water, boil for 1 minute and remove.

Step 3 . Rinse with cold water.

Step 4 . Put the fat meat in the hot pot and add a small bowl of water to boil it.

Step 5 . After the water is completely dry, the oil starts to come out. At this time, the fire is changed to medium and small, and continuous stirring is started.

Step 6 . Turn off the fire and fish out the oil residue after the fat has completely turned golden yellow.

Step 7 . Put a few soybeans in the bowl, and then pour the boiled lard into it. It is not easy to deteriorate, and it is cooled at room temperature. We call the remaining fat Youzila in the Northeast. Sprinkle a layer of salt and you can put down the wine and vegetables directly.

Step 8 . The lard will turn white after cooling. If it is too hot indoors, it can also be stored in the refrigerator.

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