Minced pork noodles
In Shaanxi, speaking of saozi noodles, it is generally regarded as Qishan saozi noodles. It is a traditional pasta, a western snack, and Qishan's practice is the most authentic.Today, what I share is family practice. The meat saozi I made by myself is matched with white tofu, black agaric, red carrot, yellow egg skin and green leek. The soup tastes sour, spicy and fragrant. It is both good-looking and delicious.Golden Arowana you + active fermented hollow noodles are fermented by active yeast. During the fermentation process, many pores will be generated to form hollow. Therefore, this kind of noodles has strong water absorption and tastes better. When making soup noodles, there should be more soup.In fact, in my hometown, people especially like to eat fermented pasta. The fermented pasta passed down from the old generation is easy to digest and good for the stomach, which also deeply affects young people.
Step 1 . Prepare the ingredients, soak the black fungus in warm water.
Step 2 . Cut pork into small slices and set aside.
Step 3 . Heat the frying pan with oil and stir fry the meat slices over medium low heat.
Step 4 . Stir fry until the meat changes color, adjust thirteen spices and continue to stir fry.
Step 5 . Stir fry until the water in the meat evaporates, adjust raw and old soy sauce, pour all vinegar into the fire and boil, and then turn to low heat stew.
Step 6 . When the meat is ripe, add an appropriate amount of salt and chili noodles, mix well, and then continue to reduce the heat until the meat is ripe.
Step 7 . Add salt to the eggs to break them up, pour them into the oiled pan and bake them into egg cakes.
Step 8 . Dice potatoes, carrots, tofu, soaked black fungus, leeks, egg cakes, diamond shaped pieces.
Step 9 . Heat a little oil in the pot, stir fry tofu, carrots and diced potatoes until they change color and come out.
Step 10 . Add a proper amount of boiled water to the prepared meat saozi, add the fried vegetables, and cook with agaric until cooked.
Step 11 . Finally, add egg cakes and leeks.
Step 12 . Boil water in a soup pot. After the water boils, boil the arowana active fermentation hollow vermicelli and take it out. Pour the prepared saozi soup on it.
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