Scallop, shrimp and shredded pork porridge-You Are Foodie

By Michelle
83

Scallop, shrimp and shredded pork porridge

Main Ingredients

Shredded meat appropriate amount
scallop A moderate amount of
small shrimp A moderate amount of
maize 1 cup

Auxiliary Ingredients

Pepper powder a little
salt A little
oil a little
Ginger shred a little

Add a little oil and mix with rice. This makes porridge more fragrant and smooth.

Step 1 . Soak scallops and shrimps at least two hours in advance.

Step 2 . Shredded pigeon meat.

Step 3 . Wash the pearl rice and mix it with a little oil.

Step 4 . Put shredded meat, soaked scallops and dried shrimps into a pressure cooker.

Step 5 . Add an appropriate amount of purified water.

Step 6 . Cover the lid and boil over high heat, then turn to medium heat and boil for 10 minutes.

Step 7 . Open the lid and add a little shredded ginger, a little salt and pepper to taste. You can add a little scallion (I just don't have it at home).

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Spicy water frog

Bullfrog,Lettuce,Bean sprouts,Pickled ginger,Dry pepper,Sichuan Pepper,Garlic,Green pepper,Spicy millet,Cooking wine,salt,White pepper powder,starch,Chicken essence,Pixian Bean Paste,White sugar,Edible oil,Hot Dishes,home cooking,To serve meals,lunch,dinner