Chashugu spareribs soup
The city I live in is a small mountain town, which is rich in mountain products, bamboo shoots and various mushrooms. One kind of mushroom is called tea tree mushroom, which was originally named after being wild on the withered oil tea tree. Stewed meat with tea tree mushroom is unique here. The soup tastes delicious and sweet.1. adjust the amount of water and salt added according to each person's taste2. boil the pot and turn it on low heat3. adding salt after cooking can save more nutrition4. add cold water after the pot is cooled. Do not wash the pot with sharp tools
Step 1 . Prepare ingredients
Step 2 . Clean the ribs and soak them in water for 10 minutes
Step 3 . Put the ribs into the casserole
Step 4 . Add water
Step 5 . Put the casserole on the gas stove
Step 6 . Medium low heat cooking
Step 7 . After boiling, skim the floating powder
Step 8 . Cut off the mushroom feet and clean them
Step 9 . Put into casserole
Step 10 . Boil again and turn to low heat for 1 hour
Step 11 . Add an appropriate amount of salt, and the delicious tea tree mushroom spareribs soup comes out of the pot
Step 12 . Finished product drawing
Step 13 . Finished product drawing
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