Shrimp Omelet
Step 1 . Cut the shrimp in half from the back but don't cut it off. Remove the shrimp line and clean it. Add a little salt, starch and black pepper, grasp and marinate for about ten minutes.
Step 2 . Break the eggs and set aside.
Step 3 . Wash the shallots and cut the shallots.
Step 4 . Put the shrimp in the hot oil in the hot pot and slide for a while.
Step 5 . Stir fry until the water is dry.
Step 6 . Add shallots to the beaten eggs, add a little salt and beat well again.
Step 7 . Pour in the fried shrimps and mix well.
Step 8 . Heat up the oil, pour in the egg liquid, and turn it upside down after the egg liquid solidifies.
Step 9 . Take out the pot and put it on a plate.
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