#Stew \vermicelli stew-You Are Foodie

$#Stew \vermicelli stew$

By Osmond
85

#Stew \vermicelli stew

The Chinese cabbage in my hometown has just been harvested and is the most fresh. She is indispensable for stewing?

Main Ingredients

Beans A moderate amount of
Kelp appropriate amount
fungus A moderate amount of
Chinese cabbage A moderate amount of
Vermicelli A moderate amount of
pork A moderate amount of

Auxiliary Ingredients

monosodium glutamate few
Edible oil appropriate amount
salt A moderate amount of
Cooking wine few
The soy sauce A little
ginger few
scallion A little

Stews are super flexible. Basically, you can put whatever you have at home

$#Stew \vermicelli stew$

Step 1 . Pork slices are pickled with soy sauce and cooking wine, preferably streaky pork, and cabbage is cut out separately

$#Stew \vermicelli stew$

Step 2 . Sliced agaric and kelp

$#Stew \vermicelli stew$

Step 3 . When the plum beans were a little old, they pulled out the seeds and planned to stew them together

$#Stew \vermicelli stew$

Step 4 . The noodles can be washed with water. They can be soaked in warm water or not. That is, the stewing time is longer

$#Stew \vermicelli stew$

Step 5 . Put more oil in the pot, heat it, pour in the meat and stir fry until it changes color

$#Stew \vermicelli stew$

Step 6 . Add agaric kelp, stir fry slightly, and then add cabbage

$#Stew \vermicelli stew$

Step 7 . Add a little soy sauce to mix the color, add salt, stew and fry slightly, add water, if the noodles are soaked in advance, add less, and if not, add more (no dishes)

$#Stew \vermicelli stew$

Step 8 . Add vermicelli

$#Stew \vermicelli stew$

Step 9 . Stew until the vermicelli become soft. When it is almost ripe, put in the cut vegetable leaves, stew for two minutes until the vermicelli are soft and transparent, and bring the flavored essence out of the pot

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mangosteen bread

butter,egg,High gluten powder,sugar,yeast,salt,milk,Low gluten powder,Monascus powder,baking,Dessert,afternoon tea

Braised Tofu clip

Bean curd,meat stuffing,rape,salt,monosodium glutamate,Chicken essence,The soy sauce,starch,Oyster sauce,vegetable dish,home cooking,children,the elderly,Spring recipes,lunch,dinner

Christmas apple pie

low-gluten flour,butter,sugar,Apple,water,salt,starch,egg,RUM,lemon juice,baking,afternoon tea

Screw, screw, supper

Screw,Millet pepper,ginger,Garlic seed,Sichuan Pepper,Jiajiale spicy sauce,Hot Dishes,home cooking,lunch,dinner

Cumin chicken wings

Chicken wings,Cumin powder,seed powder of Chinese prickly ash,salt,Cooking wine,cayenne pepper,Raw,Seasoned fresh,Hot Dishes,home cooking,Common dishes,meat or fish dishes,children,Summer recipes,lunch,Working meal

[yellow peach egg tarts] ----- a silky and fragrant taste

Egg DAPI,Yellow peach,baking,children,PETA,afternoon tea,Fast Food

Disease relieving soybean milk -- double wheat soybean milk

oats,buckwheat,soybean,Soybean Milk

Steamed river fish

Qingjiang Fish,scallion,ginger,Red pepper,Steamed fish with soy sauce,salt,Cooking wine,Hot Dishes,home cooking

Braised bone with soy sauce

Pig stick bone,scallion,ginger,soybean paste,Bean curd with sauce,Old smoke,Grass fruit,Star anise,Resurrectionlily,chinese cinnamon,Fragrant leaves,Baikou,dried tangerine peel,Rock sugar,Cooking wine,Dry pepper,Soup,Hot Dishes,home cooking,Puerpera,the elderly,Dinner with friends,Northeast cuisine,lunch

Stir-Fried Rice with Shrimp

shrimp,Carrot,peas,Corn grain,Red pepper,duck \'s egg,Leftover rice,Okra,salt,Cooking wine,Light soy sauce,staple food,home cooking,pregnant woman,Fried rice,Fast Food,lunch

Cooking Steps