Fried bacon with dried mushrooms-You Are Foodie

By Enid
48

Fried bacon with dried mushrooms

Shiitake mushroom, also known as vertebral antler, is a kind of precious non-staple food in mountain life growing in the natural environment. Wild treasures, which have a unique natural flavor. It is a kind of edible fungus with high value. It is also a raw mushroom that can be used for stewing, frying, boiling and other practices. It tastes delicious and tastes tender. It has always been a delicacy for people.

Main Ingredients

Green pepper appropriate amount
Dried mushrooms 100 g
Bacon 200g

Auxiliary Ingredients

garlic appropriate amount
ginger appropriate amount
garlic bolt A moderate amount of

Seasonings

Cooking wine appropriate amount
Chicken essence appropriate amount
Light soy sauce appropriate amount
The soy sauce A moderate amount of

(bacon itself has salt, so it can be seasoned appropriately according to personal taste without adding salt.).

Step 1 . Prepare materials, dry mushrooms, bacon, garlic seedlings, green pepper, ginger, garlic, etc.

Step 2 . Soak mushrooms in warm water and wash them in advance.

Step 3 . Soak the bacon well and wash it, and boil it in clear water for about half an hour.

Step 4 . Slice bacon and mushrooms.

Step 5 . Wash and cut garlic sprouts Cut garlic, ginger and green pepper and set aside.

Step 6 . Put the oil in the hot pot and put ginger and garlic into it to explode until fragrant.

Step 7 . Pour in bacon and stir fry for a while, then add mushrooms and stir fry evenly. Add an appropriate amount of water and it will taste delicious.

Step 8 . Pour in green pepper, garlic sprouts, cooking wine, soy sauce, oyster sauce, etc. to taste.

Step 9 . The juice is collected in a big fire, and a plate of fragrant dry mushrooms and fried bacon is ready.

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