Cooking Steps

Low sugar raisin Scone
  • By Leopold
  • 71

Low sugar raisin Scone
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Low sugar raisin Scone
Step 1 . Material preparation.
Low sugar raisin Scone
Step 2 . Beat the eggs into the bowl.
Low sugar raisin Scone
Step 3 . Add milk and stir well.
Low sugar raisin Scone
Step 4 . Add sifted low gluten flour to the bowl.
Low sugar raisin Scone
Step 5 . Sugar and salt.
Low sugar raisin Scone
Step 6 . Mix the baking powder evenly.
Low sugar raisin Scone
Step 7 . Add butter (preferably softened).
Low sugar raisin Scone
Step 8 . Wear gloves to rub evenly to large particles.
Low sugar raisin Scone
Step 9 . Add raisins.
Low sugar raisin Scone
Step 10 . Knead it a few times to form a smooth dough, but don't over stir it.
Low sugar raisin Scone
Step 11 . Cover with plastic wrap and refrigerate for half an hour.
Low sugar raisin Scone
Step 12 . Take out the oil paper and roll it into a pie shape.
Low sugar raisin Scone
Step 13 . Cut into 8 equal parts, like the shape.
Low sugar raisin Scone
Step 14 . Brush with egg liquid.
Low sugar raisin Scone
Step 15 . Preheat the oven at 180 ° C for 10 minutes, and bake the middle layer at 180 ° C for 20 minutes (the temperature of the baicui oven used will be higher than other temperatures). Check the coloring situation, and remember to cover with tin foil to avoid pasting.
Low sugar raisin Scone
Step 16 . It's coming out.
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