Boiled pork tripe and sausage
Pork tripe and intestines are delicious and difficult to wash. Cook more at a time and eat longer.Don't put wine or salt in it. It's not the original flavor. You can put any seasoning in the processing.
Step 1 . Put the pork belly and intestines into the pot with cold water, and boil it for more than ten minutes.
Step 2 . Remove and wash with hot water
Step 3 . Add water and accessories to the pot
Step 4 . Add pork tripe and sausage after boiling
Step 5 . Boil the pot over low heat for 90 minutes
Step 6 . It's time to fish out and cool. You can eat whatever you want
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