Braised noodles with pork and beans
There are noodles, vegetables and meat! One pot!The question of how much soup to leave is only a personal experience. You can have more at the beginning. If there is any soup left, just drink it. It tastes delicious! It's just right to do it a few more times!
Step 1 . I cooked braised meat in advance. I like to make some braised meat in advance. I can use it directly when stewing, frying and stewing noodles, which saves time. I will have a chance to share my braised meat with you in the future!
Step 2 . Bean shredding, the shredder I use, is super easy to use! Taobao sells it for 3-5 yuan. I bought it for a long time and forgot it. Anyway, it's not expensive!
Step 3 . The cut surface is about 10 cm long. Pour in a small amount of cooking oil and shake well! Let the surface be evenly greased! Avoid sticking when stewing noodles
Step 4 . After the braised meat melts, add shredded beans to stir fry, pour a small amount of water for many times, and add soy sauce during the period
Step 5 . Fill water and boil over high fire. Stew over medium fire. Beans must be cooked well. Add salt and chicken essence! Because after a while, the seasoning will not melt due to the dry soup, so the seasoning should be placed before the next!
Step 6 . Under the soup, lay the noodles flat on the dishes. Try not to touch the wall of the pot and avoid sticking to the pot! Cover the pot and simmer over medium high heat for 7-10 minutes, depending on the amount of flour and the thickness of the paving.
Step 7 . Turn off the heat and open the lid. Mix the noodles and vegetables well and you can eat them
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