Chicken Feet with Pickled Peppers-You Are Foodie

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Chicken Feet with Pickled Peppers

By Stacey
97

Chicken Feet with Pickled Peppers

This is a necessary cold dish for drinking. You can't stop eating it.

Main Ingredients

pickled pepper 1 bag
Chicken feet 500g

Auxiliary Ingredients

Geranium leaf 2 pieces
Baijiu A moderate amount of
Parsley A moderate amount of
Carrot A moderate amount of
salt A moderate amount of
Sichuan Pepper 8 capsules

Chicken Feet with Pickled Peppers

Step 1 . Remove the nails first.

Chicken Feet with Pickled Peppers

Step 2 . Divide into three parts.

Chicken Feet with Pickled Peppers

Step 3 . Add Chinese prickly ash and two fragrant leaves into the water without chicken feet. After the water boils, skim the floating powder and cook for five minutes.

Chicken Feet with Pickled Peppers

Step 4 . After being fished out, put it into cold water immediately and wash it repeatedly. You know, the water becomes clear.

Chicken Feet with Pickled Peppers

Step 5 . Empty the water of dried chicken feet, put it into a larger container, pour in pickled pepper water, before the chicken feet, put an appropriate amount of pickled pepper, salt, pepper particles, sliced carrots, parsley, pour in a little Baijiu, put it in the refrigerator for one night, and it will taste the next day.

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