Black pineapple bread that looks white to you
The baking temperature can be changed according to the model of the oven;
Step 1 . Mix all the materials in the liquid seed dough evenly, ferment at room temperature for 4 hours, and refrigerate for 12 hours for standby;
Step 2 . Mix high flour, cocoa powder, fine sugar, yeast and water evenly;
Step 3 . Add liquid seed dough and stir quickly until the gluten is 8 layers;
Step 4 . Add butter and salt and mix slowly for 3min;
Step 5 . Finally, add half of the pineapple cubes and mix well;
Step 6 . Take out the dough and basically wake up for 40min to 2 times larger;
Step 7 . The exhaust is divided into 30g small dough, which is kneaded and relaxed for 10min;
Step 8 . After relaxation, the palm is slightly flattened into thin slices and wrapped with an appropriate amount of chocolate beans and pineapple diced mixture;
Step 9 . End down, arrange the code and put it into the baking mold;
Step 10 . Put a pot of boiling water in the oven and wake up for 30min; After waking up, brush with egg liquid and sprinkle with biscuit crumbs;
Step 11 . Put it into Depp oven and bake it at 180 ℃ for 20min
Step 12 . Pineapple bread
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