Double cooked pork with green and red pepper-You Are Foodie

By Dinah
31

Double cooked pork with green and red pepper

Main Ingredients

Red pepper appropriate amount
green pepper A moderate amount of
streaky pork A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
Spicy millet appropriate amount
Cooking wine appropriate amount
Bean paste appropriate amount
scallion A moderate amount of

Step 1 . Cut streaky pork into thin slices. (streaky pork should be cooked before slicing. I'm ready-made, and I can only cook it later.)

Step 2 . Put the meat into the pot, add onion and ginger, cook with cooking wine until half cooked, and then rinse with cold water.

Step 3 . Cut green onions, ginger, garlic, millet and chili into cubes and set aside.

Step 4 . Pour a little oil into the pan, then pour in the meat slices and stir fry.

Step 5 . Stir fry the meat slices until the surface is yellowish, pour in green onions, ginger and garlic, and continue to stir fry the spicy millet.

Step 6 . Add cooking wine and a tablespoon of bean paste to stir fry red oil.

Step 7 . Then pour in green and red peppers and stir fry until it breaks.

Step 8 . Double cooked pork with pepper.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Tofu balls

Old Tofu,pepper,five-spice powder,chopped green onion,salt,alkali,Scallion flower,Jiang Mo,Sour Radish,Soy sauce vinegar,Fragrant oil,Houttuynia cordata festival,seed powder of Chinese prickly ash,Hot Chili Noodles,Hot Dishes,home cooking,the elderly,Friends gathering for dinner,Guizhou cuisine,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Farmhouse cuisine,dinner