Sauteed Sliced Lamb with Scallion-You Are Foodie

By Una
78

Sauteed Sliced Lamb with Scallion

When it comes to mutton, you will think of fried mutton with scallions, because mutton and scallions are a perfect match. Eating them in winter can warm the stomach, expel cold, dredge meridians, activate blood circulation and remove blood stasis, and scallions can also effectively remove the smell of muttonWhen frying, marinate the mutton first, and then stir fry it in a big way to make it tender. The scallion white and the scallion core are fried separately to make the scallion not wilt and the taste is crisp and tender. In this way, the fried scallion is especially fragrant with rice

Main Ingredients

green Chinese onion 1 piece
mutton 200g

Auxiliary Ingredients

Both scallion and ginger can remove the fishy smell and enhance the flavor of muttonWhen salting, you get more raw meat, so you need to put less salt. Adding a large amount of raw meat and salted mutton can better lock the moisture in the mutton, and the fried mutton won't dry

Step 1 . Cut mutton into thin slices

Step 2 . Add an appropriate amount of pepper to mutton (remove fishy smell and smell)

Step 3 . Pour in raw soy sauce

Step 4 . Add 5g corn starch

Step 5 . Evenly grasp and marinate for 5 minutes

Step 6 . Cut the scallion white and scallion core separately, and then cut some shredded ginger

Step 7 . Heat the pot, put some oil, put in scallion, stir fry, and take out

Step 8 . Heat the pot with cold oil and stir in shredded ginger until fragrant

Step 9 . Stir out the ginger flavor and immediately put it into the mutton slices and stir fry them

Step 10 . Just stir fry and change color

Step 11 . Pour in a little cooking wine and stir fry evenly

Step 12 . Add scallion and stir fry well

Step 13 . Pour in the onion core and stir fry

Step 14 . Add a little salt and stir well out of the pot

Step 15 . The fried mutton is tender, and it tastes delicious with crisp scallions

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