Fried diced scallops with agaric and egg-You Are Foodie

By Duke
57

Fried diced scallops with agaric and egg

Main Ingredients

fungus A moderate amount of
Scallop 300g
egg 2

Auxiliary Ingredients

salt A moderate amount of
Millet pepper 4
garlic 4

Step 1 . Two eggs with a little salt

Step 2 . Diced scallops, minced garlic, rice and pepper

Step 3 . Tear agaric into small pieces for standby after foaming

Step 4 . Heat oil in the pot and stir fry garlic, rice and pepper

Step 5 . Stir fry with scallops

Step 6 . Push the ingredients in the pot aside Stir the eggs and put them into the pot

Step 7 . Stir well Plate loading

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Cooking Steps