Spicy duck blood-You Are Foodie

By Gwendolyn
60

Spicy duck blood

Main Ingredients

garlic appropriate amount
Sichuan Pepper appropriate amount
ginger appropriate amount
Dry pepper How many?
Green and red pepper Appropriate amount
Duck blood Two boxes

Auxiliary Ingredients

Bean paste Half a tsp
Scallion appropriate amount
Water lake powder few

Seasonings

Rice Wine appropriate amount
Vinegar few
pepper appropriate amount
Old smoke appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare duck blood.

Step 2 . Cut into slightly thick cubes.

Step 3 . Boil water.

Step 4 . After the water boils, add duck blood and blanch until it changes color.

Step 5 . Cool water.

Step 6 . Heat up the pot, add oil, pepper, ginger and garlic, and stir it over low heat throughout the whole process to make it fragrant.

Step 7 . Add half a teaspoon of bean paste.

Step 8 . Stir out red oil.

Step 9 . Add dry pepper and stir fry to make it fragrant.

Step 10 . Put duck blood into the pot and gently push the spatula.

Step 11 . Add an appropriate amount of water and bring to a boil.

Step 12 . Add salt and oyster sauce and cook for a while to taste.

Step 13 . Add chili powder and stir fry evenly.

Step 14 . Add water starch and rice wine, stir fry evenly.

Step 15 . Add chicken essence and pepper, stir fry with a little vinegar.

Step 16 . Finally, add scallions and stir fry evenly.

Step 17 . Boil and put on a plate.

Step 18 . Finished product drawing.

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