One of the four famous cakes in Guangdong: chicken cake
It is estimated that no one in Guangdong will not know the existence of chicken cakes. Generally, when a friend comes to my place, he will suggest to buy some back. It is salty and sweet. It tastes delicious, not greasy, and has a bit hard and crisp taste1: After the pork is cut, it needs to be frozen in the refrigerator for oneortwo weeks. Don't cut it too big2: You can also add a kind of nuts to mix well. Sesame seeds need to be fried before they will be more fragrant
Step 1 . Wash the fat pork in advance and dice it for standby
Step 2 . Boil with boiling water, and then rinse off part of the oil with cold water to drain the water
Step 3 . Add sugar and cooking wine and mix well
Step 4 . Then, put it in a bowl and refrigerate it until it is salted for one to two weeks
Step 5 . Put the salted frozen meat in boiling water and mix it with all the ingredients
Step 6 . Then, knead the dough with your hands
Step 7 . Finally, divide the dough into 30 grams, round and flatten it, and put it into the baking pan
Step 8 . Preheat the oven in advance and bake it for 8 minutes by 180 degrees
Step 9 . After baking, take it out and let it cool. Brush with egg yolk liquid
Step 10 . Then heat it up and down for 150 degrees and bake it for 20 minutes.
Step 11 . After coming out of the oven, let it cool and eat it
Step 12 . Finished product appreciation
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