Dark cuisine spicy fried rice-You Are Foodie

By Victoria
97

Dark cuisine spicy fried rice

Main Ingredients

Spicy stick A packet
rice 1 bowl
cabbage A moderate amount of

Auxiliary Ingredients

water appropriate amount
Weidamei soy sauce appropriate amount
salt A moderate amount of

Step 1 . Spicy sticks for standby.

Step 2 . According to the amount of rice to choose the amount of spicy sticks, I used a packet of Weilong spicy sticks plus a small packet of kiss burning, cut into small pieces for standby.

Step 3 . Cut cabbage into small pieces and set aside.

Step 4 . Stir fry cabbage in a pan with scallions, and add an appropriate amount of soy sauce and salt.

Step 5 . After stir frying evenly, the cabbage is cooked. I can't eat too salty, so I put less salt and soy sauce.

Step 6 . After the cabbage is fried and cooked, transfer it to low heat and add rice and spicy diced strips. You can put a small amount of chopped green onion to enhance the taste.

Step 7 . Stir fry evenly and turn on high heat for one minute, then turn off the heat and bring out the pot.

Step 8 . The finished product tastes good.

Step 9 . Spicy strips are slightly spicy with seasoning, combined with the fragrance of rice and the unique taste of scallion and cabbage, which can collide with a distinctive taste.

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